Mt. Sterling IGA Recipes

https://mtsterling.iga.com/Recipes/Detail/3721/Slow_Roasted_Vegetables

Slow Roasted Vegetables

Yield: 12 servings

Ingredients

Directions:

Heat oven to 325 F. In roasting pan, toss together carrots, celery, potatoes, onion, pepper and garlic. In cup or small bowl, whisk together remaining ingredients. Pour over vegetables; toss to coat. Roast 1.5 hours, turning occasionally, until tender.

Source: Applesforhealth.com

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Mt. Sterling IGA Recipes

https://mtsterling.iga.com/Recipes/Detail/3721/