https://mtsterling.iga.com/Recipes/Detail/1437/
Yield: Makes 1 cup
3/4 | cup | corn oil | |
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1/4 | cup | fresh lemon juice | |
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1 | large clove ( 1 tsp. ) minced garlic | ||
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1 | tablespoon | anchovy paste | |
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1 | teaspoon | Dijon mustard | |
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1/4 | teaspoon | sugar | |
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1/8 | teaspoon | salt | |
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1/8 | teaspoon | pepper | |
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1/4 | cup | grated Parmesan cheese | |
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1. In blender ( or jar with lid ) place all ingredients except cheese. Blend 1 minute ( or shake vigorously ). Stir in cheese. 2. Store in refrigerator. Shake well before serving.
Please note that some ingredients and brands may not be available in every store.
https://mtsterling.iga.com/Recipes/Detail/1437/
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